Settled on the Anglo-Scottish border, Pentonbridge Inn offers a seasonal menu with its heart in local produce. We utilise the best products from around the United Kingdom, as well as from our very own gardens at Netherby Hall. It therefore inevitably includes meat from Cumbria and the finest fish and shellfish from Scotland. 

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The menu is available at £130 per person (eight courses) and £80 per person (four courses). A 10% discretionary service charge will be added to your bill. 

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For customers who are unable to consume meat, fish, or shellfish, we are happy to substitute courses from our vegetarian menu with at least 48 hours' notice. 

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Please be aware that due to the seasonality and complexity of our dishes, we are unable to cater for guests who do not eat eggs or dairy, as well as a limited number of other dietary requirements.

 

If you are unsure whether your dietary needs can be met, please do not hesitate to contact our team to discuss them. 

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We look forward to welcoming you to Pentonbridge Inn for a memorable experience soon. 

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​​​​​If you would like to book a party size of 4 or more, please contact our reception team directly. 

 

Cancellation Policy

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