THE MENU

Offering our 8-course set tasting menu allows us to highlight our fantastic suppliers and the best produce grown in our walled garden at Netherby Hall. Reflective of our Head chef Chris' unique style of modern British cuisine, and love of seasonal local ingredients. Our menu relishes in the natural Cumbrian larder that we are lucky to call home.  All served in our casual fine dining restaurant. 

Each course can be paired with a wine flight chosen by our team to complement the kitchen's seasonally changing menu. Our curated wine and drinks lists are made up of growers and bottlings we champion and love to drink, old and new.

 

The menu is available at £95 per person. 

 

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